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神戸角打ち学会(至福の立ち呑み)

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穴子の炙り!

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穴子の炙り!


関西で言う! 伝助穴子(大ぶりの穴子)の炙りです♪

肉厚で脂が乗り! 焼きを入れれるだけの味が濃厚になり穴子の旨さが凝縮♪


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birdy
Commented by birdy
Posted at 2017-05-14 22:11

穴子のお作りは食べますが、炙りはまだ!
食べてみたいです。

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