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神戸角打ち学会(至福の立ち呑み)

https://en.bloguru.com/kobenooisan

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カンパチの薄造り♪

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カンパチの薄造り♪ カンパチの薄造り♪

これは美味しい♪ 初めての食感です!

何の魚か分からないほど、身が締まり上品な脂が乗ってます!

山葵醤油ではなく肝ぽん酢でいただきます♪

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