Search Bloguru posts

神戸角打ち学会(至福の立ち呑み)

https://en.bloguru.com/kobenooisan

freespace


牡蠣のオリーブオイル漬け!

thread
牡蠣のオリーブオイル漬け!

厳選した大粒の牡蠣をボイルして出汁醤油に付け込んで味が染み込んだらオリーブオイルに漬け込みます。

鷹の爪やニンニクを利かせると酒の肴になる逸品です♪

People Who Wowed This Post

  • If you are a bloguru member, please login.
    Login
  • If you are not a bloguru member, you may request a free account here:
    Request Account
* indicates required fields

🙂 Using emojis in your blog:
• Keyboard shortcuts: For Mac, press [Ctrl + Cmd + Space]; for Windows, press [ Windows Key + . ]
• Copy and paste: Find a list of emojis and paste them into the text field.
  • none
  • center
  • left
  • right
If checked, your avatar will be displayed
Captcha
Happy
Sad
Surprise