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Yakutat Troll Coho available now!

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Frozen H/G in a tote Frozen H/G in a tote Excellent freshness! Excellent freshness! Beautiful brite skin color Beautiful brite skin color Trim B and Backbone Trim B and Backbone Trim D fillet with frozen H&G ... Trim D fillet with frozen H&G 4/6 Lb-excellent finished product This meat color is better than... This meat color is better than CH6
The pictures in this post represent both frozen and refreshed Yakutat Troll Coho-both available from your
E & E Sales Team member.

The quality of this product is outstanding.

Sizes represented in these photos are 2/4, 4/6, and 6/9.

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The E & E Team Celebrates Halloween!

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Scary pumpkin takes center st... Scary pumpkin takes center stage! From L to R: Kenny Luu, Jos... From L to R: Kenny Luu, Josh Watts, Don Gallup, Ted McDermott Lots of takers at the potluck li... Lots of takers at the potluck line! From L to R: Nora Capron, an... From L to R: Nora Capron, and Tiffany Kennedy-Genta Tamura in the background
In honor of Halloween, the E & E and Seattle Shrimp and Seafood team gather to share food and the occasional funny 1980's themed costume...
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Dukes Wine and Seafood Event

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From L to R: successful seafo... From L to R: successful seafood entrepreneurs, Duke Moscrip, Randy Patrick, and Tab Goto The evening's menu included ... The evening's menu included an array of delicious seafood, and wine.
The E & E Team enjoyed a night out celebrating at Duke's Chowder House Sustainable Seafood and Wine tasting event-with our very own Yakutat coho being one of the featured dinner items.
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Fisherman's Fall Festival 2014

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E & E donates to the celebrati... E & E donates to the celebration of the Fisherman's Fall Festival Salmon Fillet Challenge Seattle Fishermen's Memorial... Seattle Fishermen's Memorial Monument with a Coastguard helicopter performing a demonstration of lowering a rescue diver to the water. The event was enjoyed by chil... The event was enjoyed by children of all ages!
The Festival celebrates the return of the North Pacific fishing fleet.
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Why is Yakutat Coho so exceptional?

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Why is Yakutat Coho so except...
Why is Yakutat Coho so exceptional?

Here are a few reasons that contribute to the extraordinary quality of this product:

-Fishing areas are in close proximity to the plant
-Fish is processed and frozen within hours of being caught
-Yakutat Coho is not tendered or pumped
-The fish is extremely flavorful because of the high fat
content
-Yakutat Coho is bled live to ensure freshness and quality

Contact a member of the E & E Sales team to place your order today.
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26th Annual Fall Fisherman's Festival

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26th Annual Fall Fisherman's ... 26th Annual Fall Fisherman's ...
It's time for the 26th Annual Fall Fisherman's Festival in Ballard (Seattle), WA again on the 4th of October.

Every year, E & E donates wild fresh salmon for the Salmon Fillet Contest. This year the contestants will be filleting our Yakutat Troll Coho.

In past years, our very own Ted McDermott, a member of the sales team, has participated in both the Salmon Fillet Contest and the Lutefisk eating contest. He made it through the first round in the filleting contest, and through the second round of the Lutefisk eating event! Ted enjoyed the festival very much and stated "it's a cool tradition, as it keeps the old fishing village vibe alive".
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Yakutat Coho-Part 2

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Beautiful Yakutat Coho Beautiful Yakutat Coho Yakutat Coho-Part 2 Chef Tab! Chef Tab! Eater, Ted! Also, one of our v... Eater, Ted!
Also, one of our valued sales team members.
Please ask about Yakutat Coho from one of our helpful sales team members.
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Pacific Seafood Food Show Event

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From L to R: Greg Eng (Seatt... From L to R: Greg Eng (Seattle Shrimp and Seafood), Nick Omatsu (Seattle Shrimp and Seafood), Sara Daniels (E & E Foods), and Mark Fouty (E & E Foods) Yakutat H & G Cohos and OTR... Yakutat H & G Cohos and OTR Coho Fillets Seattle Shrimp and Seafood San... Seattle Shrimp and Seafood Santolla and Snow crab display
E&E Foods and Seattle Shrimp sales teams hosted a booth at one of our customer’s seafood show in Seattle. E&E put our famous Yakutat coho on display and our customer’s sales reps raved about how their customers “love the fish.” Seattle Shrimp’s crab offerings were also a big hit. They had to refill their sample platter at least 8 times and got a number of solid inquiries from prospective customers.
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Yukon Chums in Japan

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Yukon Chums in Japan
E & E Yukon Chums at a retail outlet in Japan.
The price display contains a map of Alaska and prominently reads the "Yukon River" as well as advertising "Wild Salmon", "caught and processed in America", and "95 Yen per cut".

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Yakutat Coho!

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Knuckle Boom offloading a skiff Knuckle Boom offloading a skiff Bled Coho in iced totes transpo... Bled Coho in iced totes transported to Yakutat Seafoods Iced Coho Iced Coho Icy cold Coho Icy cold Coho Air transport from a remote fi... Air transport from a remote fishing site to Yakutat Seafoods
Yakutat Coho
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