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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

several studies link dysbiosis of our gut microbiome to depression

Dec

22

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several studies link dysbiosis o...

Yet another study has linked depression to disruptions in our gut microbiome, according to a December 03 2020 article by Medical Express. Several institutions in China and two in the U.S. researched the matter originally published in the journal Science Advances. Previously, major depressive disorder (MDD) studies have found the gut microbiome species Coprococcus and Dialister were depleted in patients with depression (1), whereas butyrate-producing Faecalibacterium and Coprococcus bacteria are linked to higher quality of life.

Specifically, this team of researchers studied fecal samples from 156 MDD patients, individuals with MDD. They found 47 bacterial species, 50 fecal metabolites, and three bacteriophages that were different from their control group of 155 non-MDD or healthy individuals (2). The differing, depleted gut bacteria species in MDD patients include 10 species from the bacteriods family, 29 from blautia, 5 from eubacterium, 3 from clostridium, according to the Science Advances report (3).

1. https://www.nature.com/articles/s41564-018-0337-x

2. https://medicalxpress.com/news/2020-12-gut-microbiome-disturbances-linked-major.html

3. https://advances.sciencemag.org/content/6/49/eaba8555

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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