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神戸角打ち学会(至福の立ち呑み)

https://en.bloguru.com/kobenooisan

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酢〆の魚を2種!

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酢〆の魚を2種! 酢〆の魚を2種!

酢〆の魚もこの暑い時期には美味しいですね!

〆サバと〆イワシです! 酢と昆布の味が効いててとても美味し♪


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