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神戸角打ち学会（至福の立ち呑み）

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鳥料理三種類！

Nov
7
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鳥料理三種類！ 鳥料理三種類！ 鳥料理三種類！

鳥！ 鶏！ 料理三種類です！

ヤゲン軟骨串焼き、 鶏皮焼きポン酢、 鶏肝ズリもやし炒め‼

★どれもお酒のアテに合います♪


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