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神戸角打ち学会（至福の立ち呑み）

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〆は漬け麺を！

Jan
27
thread
〆は漬け麺を！ 〆は漬け麺を！ 〆は漬け麺を！

喜多留の人気メニューです！

飲んだあとには〆で最高に美味しい♪

和風だしにゴマがタップリ入って美味しい♪

★ボリューム満点です！


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