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神戸角打ち学会(至福の立ち呑み)

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牛スジ煮込み喜多留風!

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牛スジ煮込み喜多留風! 牛スジ煮込み喜多留風!

この「牛スジ煮込み」は関西でいう牛スジ煮込みとは少し違います!

大分中央町にある居酒屋酒場「喜多留」の人気料理です!

牛スジに大根、人参、コンニャクを煮込んだあっさりスープ仕立て!

味もやさしく、これが食べ安くてお酒のアテには持ってこいです!♪


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