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神戸角打ち学会(至福の立ち呑み)

https://en.bloguru.com/kobenooisan

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大葉のにんにく醤油漬け!

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大葉のにんにく醤油漬け! 大葉のにんにく醤油漬け! 大葉のにんにく醤油漬け! 大葉のにんにく醤油漬け!

自家製のにんにく醤油に、
更におろしにんにく、おろし生姜、ごま油、ゴマ、酒、砂糖、鷹の爪のタレを作り漬け込みます。

  ★酒のアテよりご飯の友! 食べ頃は2週間先です♫ よくつけたほうが美味しい♫



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