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神戸角打ち学会(至福の立ち呑み)

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ミョウガの茎で!

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ミョウガの茎で! ミョウガの茎で! ミョウガの茎で!

いつもの馴染みの八百屋さんでミョウガの茎が手に入った!

茎と袴を別々にして茎は塩揉みして糠漬けに!

袴はさっと茹でて荒みじん切りにしてカボスポン酢のおひたしを!

どちらもとても美味しい!♪

 ★ミョウガは高いが茎は安く入手でき美味しい!♪

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