Due to the lack of retention on ODS columns, oligosaccharides have typically been analyzed on specialty sugar columns. We have successfully analyzed inulins using COSMOSIL Sugar-D, a specialty column for saccharide analysis, and PBr, a unique reversed-phase column for polar and non-polar analytes.
About Inulin
Inulin structure Inulin (G-Fn-F) is a polysaccharide composed of a glucose unit (G) bonded to multiple fructose units (F). It is an indigestible, water-soluble dietary fiber, abundant in the roots of chicory and tubers of Jerusalem artichokes. Recently, oolong tea with inulin has been released as a functional food in Japan on the basis that inulins feed intestinal bacteria by forming short-chain fatty acids and facilitate the peristaltic movement in the bowels. In the literature as well, there are references to inulin's effect on bowel movements.
Click the link below for more information;
https://www.nacalai.co.jp/global/cosmosil/inulin_analysis.html
We are attending 2018 Eastern Analytical Symposium takes place November 12-14 at Princeton NJ;
http://easinc.org/wordpress/
Please stop by our booth.
We are attending 2018 ASCB|EMBO Meeting takes place December 8-12 at San Diego Convention Center;
San Diego Convention Center | San Diego, CA
https://ascb-embo2018.ascb.org/
Please stop by our booth #605
We are attending Neuroscience 2018 takes place November 3-7 at San Diego Convention Center;
San Diego Convention Center | San Diego, CA
https://www.sfn.org/Meetings/Neuroscience-2018
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