The sesame seeds and soy sauce added a nice flavor to the egg and rice. I microwaved the sesame seeds until they started popping (10-12 seconds) which really brought out their flavor.
Protein: 31 g
Fat: 12 g
Carbs: 37 g
1 serving Tamanishiki short-grain rice (42 g, raw weight)
1/2 tsp sesame seeds
1 TB soy sauce
3 oz Sockeye Salmon marinated in 1 TB rice vinegar, 1 TB soy sauce, 1 TB lemon juice, and freshly grated ginger and garlic