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  • Hashtag "#skillet" returned 2 results.

Savory Dutch Baby

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Bacon, cheddar cheese, and m... Bacon, cheddar cheese, and mushrooms.
Seattle has a restaurant popular for serving a dish called a "Dutch baby." They are basically egg pancakes and look like a cross between crepes and omelettes. Mine is not as fancy looking as Seattle's Tilikum place. I will have to work on the recipe and bake temperature to get more of a brown crust.

Nonetheless, this dutch baby in my mini cast iron skillet (5-inch skillet) hit the spot this Friday morning. I am particularly fond of the bacon and cheddar flavor combo!

See fancy dutch baby photos from Yelp: Tilikum Place Cafe
#taylorcooks #dutchbaby #bacon #cheddar #mushroom #skillet #breakfast #TGIF

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Peanut Butter Banana Oatmeal Bake

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Peanut Butter Banana Oatmeal ... Peanut Butter Banana Oatmeal ...
Six months ago I purchased my first cast-iron skillet. Of all my kitchen tools, there are only three that I consider must-haves: a KitchenAid standing mixer, an Instant Pot pressure cooker, and a cast iron skillet. Since I only have to cook for myself, I picked up mini cast iron skillets the other day to make single serving desserts and egg bakes. Today, I broke in the mini skillet with a peanut butter and banana oatmeal bake. The texture was light and fluffy which made it seem like I was eating an oatmeal cake for breakfast. The bonus is that it's healthy. Highly recommended!

Recipe for a 5-inch mini skillet:

  • 40g (one serving) rolled oats

  • 1 egg

  • 1 over-ripe banana (about 90g to 100g)

  • 1.5 to 2 TB of peanut butter

  • 1 to 2 TB water or milk

  • 1/4 tsp cinnamon

  • 1/4 tsp baking powder

  • 1/4 tsp vanilla

  • pinch of salt

  • butter for greasing the skillet



Directions:

  1. Set the oven to 300 degrees

  2. Add the egg, vanilla, water, half the banana, and 1 or more tablespoon of peanut butter together in a bowl. Blend together with an immersion blender, hand mixer, or whisk.

  3. Combine the oatmeal, salt, cinnamon, and baking powder in a separate bowl.

  4. Once both wet and dry materials are prepared, pour the dry oatmeal mix into the wet egg and banana-peanut butter mix and stir to combine.

  5. Melt some butter in the mini skillet and swirl it around to help prevent the oatmeal from sticking during baking.

  6. Pour the oatmeal mix into the mini skillet and bake for 10 to 15 minutes.

  7. Top with remaining banana and peanut butter and serve warm.
#taylorcooks #oatmeal #skillet #breakfast #peanutbutter #banana

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