Today was a last activity lunch for this school year. In Kujira (Kindergarten) class, students made their own bento lunch box. Kitchen staff prepared some rice, two kinds of checken dishes to choose from, vegetables, fried eggs, and furikake to sprinkle on top of rice. Everybody made well-balance lunch box to themselves. After they finished eating their bento, they enjoyed strawberry shortcake as for dessert. Happy graduation!
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