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Megumi Preschool

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  • Making Tofu

Making Tofu

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Making Tofu
Last Friday in Megumi summer camp everyone observed how to make tofu.
As they watched, they learned about how tofu is made from soybeans and that edamame are also soybeans.
This is a picture of soy milk made from squeezing out the cooked soybeans. We all tried a little of the fresh soy milk and it tasted just like tofu!
We also made pancakes from the tofu byproduct "okara" as a snack. Finally, after putting in the nigari the soy milk hardened up a little, but we didn't manage to get it to quite tofu consistency.
It's easy to buy tofu in the stores, but making it on your own is another story!
#Blog

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