This week, Megumi summer camp students welcomed a sushi chef to their class and got a chance to experience making Sushi. The students tried to make California roll, Egg roll, and Corn gunkan maki. Although it was not so easy to form sushi rice in their hands, they managed to shape nice looking sushi while rice was sticking all over on their hands. At the end of the class, everybody enjoyed to have their own Sushi!
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