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Megumi's Garden Lunch

Aug
16
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Megumi's Garden Lunch
Thursday was the “Megumi’s Garden Lunch” day. This time was a Ganmodoki, fried tofu fritters with vegetables. Ganmodoki is made by wrapping chopped up vegetables and seaweeds in tofu and deep frying it. The gentle flavor of handmade ganmodoki was popular with the children, and it’s full of good nutrients.
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