The second day of the Japanese New Year’s dishes, was cute looking pink and yellow painted sushi rice, cooked red kidney beans, and soup that resembled a New Year’s soup that has sticky rice cakes (mochi) and vegetables. This soup, called “Ozouni” usually has mochi in it, but for this school lunch the kitchen staff put the easy to eat “hanpen” (pounded fish cake) in it instead. It was a fun lunch with the taste of the mood of Japanese New Year.
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