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Greek Food

Apr
18
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Greek Food Greek Food
For today’s school lunch, we featured Greek food for “Taste of the World.” We had moussaka, the most well-known Greek casserole dish with lots of vegetables. We also had pita bread with hummus, and Greek salad, which is made with vegetables, feta cheese, and dressed with olive oil. For afternoon snack we had baklava, a classic Greek dessert pastry made with layers of filo filled with garbanzo beans.
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