Aug
2,
2019

Unagi, kanto-style

Unagi, kanto-style
Had delicious unagi (grilled eel) for lunch today.

Almost all unagi in Tokyo is cooked kanto-style, meaning the eel is steamed before grilling - so was this one.

I prefer kansai-style (=no steaming) but this kanto-style eel was pretty good.
Share

People Who Wowed This Post

×
  • If you are a bloguru member, please login.
    Login
  • If you are not a bloguru member, you may request a free account here:
    Request Account
This user only allows bloguru members to make comments.
If you are a bloguru member, please login.
Login
If you are not a bloguru member, you may request a free account here:
Request Account