“ さんわ ” の 手羽塩焼き
黒胡椒と特製塩だれで焼き上げた各お土産売場で好評の名古屋名物さんわの手羽塩焼き。
必要な分を、レンジで温めるだけの簡単調理。
便利です!
。.:♪*:・’(*⌒―⌒*))) スペシャルスマイル
コラーゲンたっぷりとあるのが
(..)(^^)(^。^)(*^o^)(^O^)ウレシーーー!!
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Posted at 2016-03-02 13:21
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