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Japanese Local Dish Day (Wakayama)

Oct
17
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Japanese Local Dish Day (Wak...
It is Japanese local dish day, today. We are serving stewed tofu and vegetables from Wakayam area. For this dish, we used a special kind of tofu, is called koya-tofu. Koya tofu is freeze-dried tofu, and has very interesting texture, which is almost like a sponge. Aso, it includes more protein, the nutrition makes you strong, than normal tofu.
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Kenichi Uchikura
Commented by Kenichi Uchikura
Posted at 2012-10-18 14:31 
I really need to eat like this.
Good job.

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