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Zo class in Seattke Megumi went to the field trip to Kids Quest Children's Museum in Factoria. Children had a very fun filled field trip. They played at the museum and then we went to Newcastle Beach Park and ate lunch together. It was an incredible day and we made some incredibly happy memories.
Thank you so much for helping with our spring cleaning on the last Saturday! We cleaned the areas which are not usually taken care of such as windows, lights, walls, and so on. Also thank you so much for donating cleaning supplies. We feel so clean and refreshed! We appreciate your support.
For these children who love books, Bellevue Megumi received a donation of 21 books from the PTA. The children will enjoy reading these books, and we thank you very much!
Megumi perticipated fundraiser event for Tohoku Tsunami disasters on Sunday, March 10th at Fisher Pavilion Seattle Center. Megumi able to raised $529.55 donated to "ashinagakai" yesterday. This fund will be used for the children who lost their parents with Tsunami. Thank you so much for the volunteers and many people who purchased toys.
Kujira, Zo, and Kuma children made one Japanese dish, called sanshoku-donburi, three color rice bowl dish. Children enjoyed preparing their own toppings (seasoned ground pork, scrambled eggs, and green peas)on their bowls. It was a lot of fun to make "donburi" with friends and tasted very special.
To celebrate Girl's Day (3/3), our kitchen staff prepared special lunch on Friday, March 1. Chirashi zushi with various ingredients, pretty red strawberries and blueberries came out in dessert. They also enjoyed colorful hina arare (sweet rice crackers).
In February, we enjoyed the puppet show by Mimi Bunko. Children watched “the large turnip” and “the red demon that cried.” It was an enthusiastic performance, and the children were able to participate by shouting to encourage or singing a song and so they were able to enjoy the performance very much.
It's hard to believe it's already been 100 days since the kindergarten program started.
Today, students had a party to celebrate their 100 day and Valentine's Day. After counted "100" with Judy sensei, sutdents enjoyed the project to creaate their "100."
This month’s “Megumi’s Garden Lunch” menu was “Tofu Chanpuru,” which is stir-fried tofu and vegetables. This is a dish from Okinawa Island, the southern part of Japan, and chanpuru means to “scramble up” in the Okinawan dialect. We “chanpuru-ed” some tofu, eggs, and vegetables up to make a very nutritious dish!
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