Search results for "#stafflunch"
We treated our staff to some flavors of Thanksgiving today! There were smiles all around for Honey Baked Ham Co's signature honey ham, roasted turkey, and fresh-baked cookies.
I love Japanese food because it is lighter than other restaurant fare: I can eat a sensible portion of food and still feel satisfied. Lunch was catered by the Cutting Board in Georgetown, Seattle for all employees thanks to my boss. My favorite dish had to be the pan-fried chicken salad because it was slightly crunchy on the o...