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posted 2016-09-02 09:00
Suge Oishi!
by
Suge Oishi
I am not always a fan of just eating hunks of meat, but when you are dining at a fancy place you should eat fancy foods. On a beautiful evening I was lucky enough to be able to eat this juicy medium rare filet mignon. It was served with prawns, rice pilaf, and green beans. The green beans were admittedly my least favorite...