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Today's school lunch was potato cropette. It was very tasty and crunchy outside!
Today is World Cuisine Day, and we are serving Hainanese Chicken from Singapore, where is no summer! This chicken dish is one of their most famous dishes, and it goes good with rice. It will be summer soon here in Washington. Please eat this chicken to be healthy under the hot weather.
Kuma, Zo, and Kujira class students enjoyed activity lunch today. They made fresh vegetable salad. Kitchen staff prepared some lettuce, tomatoes, corns, and crouton. Students dished up all kinds of ingredients to their plates and poured some salad dressing on their salad. They made delicious salad on their own!
During Teachers' appreciation week, Many of parents at Seattle Megumi donated sweets and snacks for teachers.
Thank you again!
Dear All Megumi Paretns,
Thank you so much for the delicious obento and cake for Megumi teachers. It was special treat for us to have such a nice lunch!
It is Children's Day on May 5th in Japan today.
It is a national holiday celebrating your healthy life. We are serving bamboo shoots mixed rice and dorayaki (azuki bean paste pancake sandwich) as a special lunch. The reason why we eat bamboo shoots for the day, parents would like you to grow like a bamboo. Sometimes, it grows 10 feet in one or two weeks! Please enjoy.
Today, students in Zo and Kujira class from Bellevue Megumi went to the field trip to Seattle Megumi Preschool by the school bus.
They enjoyed the event "Let's enjoy exercising!" with Kei Kinoshita sensei, PE teacher at Megumi Preschool and Seattle Megumi students. They enjoyed fun game and running a lot. After the fun events, children had delicious bento lunch and enjoyed beautiful spring flower view as well.
Around the middle of April we planted the seeds of carrots, parsley, and sunflowers in the Zo classroom. We also planted strawberries in the playground, and we have been observing their growth every day. The children are always quick to notice things, and even the day immediately after planting they were already finding changes and, “Sensei, look!” reporting them to us. They have been giving a lot of water to the parsley that just doesn’t seem to come up, and they have all be excited about the slow but steady carrot sprouts. We are all looking forward to eating the carrots when they get bigger!
From April 9th to 13th Kujira class (kindergarten) had spring break. During the one week break we took up the theme of “bugs”, and went searching for bugs and learned more about the life of bugs.
We started on Monday by making a “bug map.” With a map of Megumi Preschool in hand, everyone went outside to search for bugs. When someone found a bug they marked that spot on their map, and we learned about what kind of bugs live where around the school. We worried that there wouldn’t be so many bugs around, but we managed to find bugs in 22 different places including butterflies, ladybugs, centipedes, and ants!
Even after spring break ended the children started reporting bugs to the teacher when they notice them, “Sensei, I found a spider!” Our spring break activities really helped open their eyes to the world of bugs.
Today’s lunch is a dish from Fukui Prefecture in Japan called “Uchimame-jiru” (crushed bean soup). You can see white pieces in the soup, right? Those are crushed pieces of soy bean, full of nutrients! Since a long time ago, the people of Fukui Prefecture have had a custom of assembling at temples and shrines and eating this soup. Children enjoy this healthy soup!
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