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Kappo Omakase-style California fusion restaurant By Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramat...
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By Yuji Matsumoto Happy New Year! I plan to work hard again this year to provide information that will help make Japanese sake an even more familiar ...
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By Kosuke Kuji "The U.S. National Sake Appraisal" that has been held every year since 2001 was held again this year. Entries of over 350 sakes are e...
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Tempura omakase course offered at a reasonable price in a theater-like setting has quickly become the talk of the town By Aya Ota At the east end of t...
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Small, but shining restaurant in a high-class neighborhood By Keiko Fukuda Pacific Palisades is an upper-class residential town sandwiched between the...
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By Elli Sekine “Yayoiken”, a set menu chain that has over 300 stores all over Japan finally came to the United States this spring. Their English name ...
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By Yuji Matsumoto I once wrote before about the importance of naming in the branding of Japanese sake. This time, I would like to write about logo bra...
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By Kosuke Kuji This year the ceremony of the 11th Sake Samurai was held on the premises of Shimogamo Shrine. Shimogamo Shrine is a great treasure that...
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By Aya Ota There is a restaurant that has a dignified appearance which makes you feel like stopping by in a corner of the busy East Village. When you ...
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By Keiko Fukuda In the past few years, the city of Irvine in Orange County has been having a construction rush with condominiums and town-houses. Ther...
