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By Ryuji Takahashi Buckwheat Noodle Restaurant “Hegisoba Katsura” is located near the Shin-Nakano subway station on the Marunouchi Line along the Oume...
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‘Miyamizu’ refers to groundwater from a certain underground area near the coast of Nishinomiya, Hyogo, considered a factor that makes sake produced in...
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By Kosuke Kuji Companies usually grow grapes fermented to produce wine. While this may seem normal in the world, farmers in Japan have long cultivated...
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Differences in Quality Control Between Japan and the U.S. Many of you have likely heard the term "quality control." When you hear it, what comes to mi...
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Acquire the techniques of a sake sommelier with your five senses In Japanese, kikisake - commonly referred to as sake tasting - is to understand t...
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There are times when I really think I might be a contrarian. Especially when someone, in what I assume is a sales pitch, says something like, "Let me ...
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Enhance Your Website with ClickItAudio! ClickItAudio now offers both Free and Pro versions to suit your needs. Even with the Free version, you can u...
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We are thrilled to see Washington Alarm's brand-new website live and ready to serve! As a trusted leader in security services, Washington Alarm contin...
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Are you looking to expand your professional network and connect with like-minded people in the greater Seattle area? Join us for a business mixer at the PSPINC headquarters building next week focusing on strengthening the Japanese business community in the greater Seattle area. This exclusive event offers a great opport...
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Omotenashi in Business: The Essence of Japanese Hospitality "Omotenashi" is a fundamental concept in Japanese culture, representing a deep spirit of h...
