Eric Flattery of Door to Door Storage received his new member plaque at today's Execs luncheon.

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It's now easier than ever to share your favorite Bloguru posts! We have added buttons under blog posts for easy sharing on Facebook. (The buttons will appear if you click on a specific post headline, or click 'Reply'.) Additionally, we have also added a new skin called "New Frontier". It is available in the "Wide - Top Fr...

We had halloween luncheon today. Look what little bit of Photoshop can do.

This time Zo class children from Seattle Megumi went to the field trip. They enjoyed picking pumpkins up and riding Hayride at the farm in Kent. They went to the beach park in Renton after that, and they had lunch in the park. Everybody had a great time!

It is Japanese local dish day, today. We are serving stewed tofu and vegetables from Wakayam area. For this dish, we used a special kind of tofu, is called koya-tofu. Koya tofu is freeze-dried tofu, and has very interesting texture, which is almost like a sponge. Aso, it includes more protein, the nutrition makes you strong, t...

Kujira (Kindergarten) students went on the first field trip. Students had been excited since in the morning. On the way to the farm, they were still so excited with their friends in the cars. At the farm, they rode on a choo-choo train, met animals at the petting zoo, and so on. The most favorite time among everything is a lun...

This month’s “Meatless Garden Lunch” was Tofu steak with mushroom sauce. Shiitake and mushrooms are with full of nutrients which make the bone stronge...

We had Sushi Open House at PSPINC.