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By Kosuke Kuji This report is a continuation from the last report, the last report on NON GMO certification. Currently, many non-Japanese consumers wo...
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By Kosuke Kuji This report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON...
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By Kosuke Kuji As the impact from the novel COVID-19 coronavirus spreads worldwide, the world continues to face major challenges in the aftermath of t...
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By Kosuke Kuji Just as I mentioned in the last column, Nanbu Bijin cleared different hurdles to receive Kosher certification for 2 types of liquor of ...
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By Kosuke Kuji I think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufactur...
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By Kosuke Kuji In last issue's column, we mentioned: "On April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certi...
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By Kosuke Kuji On April 17th 2013, by a certification body called Chabad of Japan, Nanbu Bijin received a certification of “Kosher” to certify that th...
