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By Keiko Fukuda Alhambra is a residential area in the eastern suburbs of Los Angeles. Many Chinese mericans live in this town, and shops and restauran...
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By Kosuke Kuji The International Wine Challenge (IWC) started the Japanese Sake Division since 2007, with one “Champion Sake” selected every year from...
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By Elli Sekine In a corner of a shopping center in the suburbs of San Francisco, there is a café decorated with flowers and plants, looking like a caf...
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By Yuji Matsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The ...
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By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...
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By Keiko Fukuda Little Tokyo, the long-lived Japanese community, located in the east of downtown Los Angeles, is flourishing like never before. Up to ...
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By Kosuke Kuji The Annual Japan Sake Awards announced their winners: Nambu Bijin Brewery, and Nambu Bijin Brewery – Basenkyo that simultaneously won t...
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By Elli Sekine “Yume Sushi”, a famous popular sushi restaurant located in the Alameda District, which is on the east side of the bay across the Bay Br...
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Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person m...
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By Aya Ota “Blue Ribbon Restaurant Group” has developed 20 restaurants nationwide so far, mainly in New York, plus LA, Las Vegas, Miami, etc. Since th...
