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By Aya Ota “ZAUO”, where you can have the fish you have just caught cooked, and eat right there----a restaurant with such an innovative concept which ...
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By Keiko Fukuda When a good Japanese restaurant opens, the news spreads very quickly in the Japanese community. A friend of mine who lives in Orange C...
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By Kosuke Kuji Iwate prefecture promotes improvement in the status and skills of skilled craftsmen to develop the prefecture’s economy. Since 1976, hi...
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By Yuji Matsumoto Sake is a beverage of preference. However, “delicious” sake all have common universal traits. The flavors can be characterized as fo...
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By Aya Ota Enjoy a Japanese style comedy show in a Japanese festival-like atmosphere while eating sushi and drinking sake ------ A brand-new type of e...
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By Keiko Fukuda Sushi Shiono is a restaurant chain, which has 3 locations on the Island of Hawaii, and each of them is unique. Its Kona location, the ...
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By Mayumi Schroeder / Photo: Elli Sekine “Avery” is a new rising star among the high-end restaurants in San Francisco, which opened last year on Fil...
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By Kosuke Kuji Nambubijin is the first sake brand in the world to satisfy the Jewish dietary requirement by acquiring “Kosher” certification in 2013. ...
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By Aya Ota In the SOHO District where stylish and unique boutiques and galleries stand, there is a door a few steps down from the street level. Openin...
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By Keiko Fukuda “Sushi Stop” is a sushi restaurant chain which has 6 restaurants in the Los Angeles suburbs including Hollywood, Sawtelle, Pasadena, S...
