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By Kosuke KujiA new way to promote Japanese sake fusing a 2-dimensional live-stream with a 3-dimensional in-person event requires us real-world sake b...
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By Yuji Matsumoto Especially when it comes to pairing Japanese sake with food, many people likely think, “What’s with the exaggeration…? It doesn’t re...
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9月27日にパサデナで開催されたFood Expo取材レポートです。 八海山といえば日本酒というイメージでしたが、５年前からビールも製造されおられました。八海山から流れ出る南魚沼の名水「雷電様の清水（らいでんさまのしみず）を使ったRydeenビール。ホップの効いたIPA、まろやかな味わいのピルスナー...
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食品取り扱い・衛生管理に関して年々、法律が変わり厳しくなってきており、 カリフォルニア州を始め多くの州では、すべてのフードサービス事業所ごとに Food Manager Certificate を取得している従業員を少なくとも1名配置することを義務付けています。 All Japan Newsさんでは...
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By Yuji Matsumoto While sparkling wine and flavored wine is no doubt popular, another surprisingly popular beverage is shochu (distilled liquor). Shoc...
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By Aya Ota “ZAUO”, where you can have the fish you have just caught cooked, and eat right there----a restaurant with such an innovative concept which ...
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By Keiko Fukuda When a good Japanese restaurant opens, the news spreads very quickly in the Japanese community. A friend of mine who lives in Orange C...
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By Kosuke Kuji Iwate prefecture promotes improvement in the status and skills of skilled craftsmen to develop the prefecture’s economy. Since 1976, hi...
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By Yuji Matsumoto Sake is a beverage of preference. However, “delicious” sake all have common universal traits. The flavors can be characterized as fo...
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By Aya Ota Enjoy a Japanese style comedy show in a Japanese festival-like atmosphere while eating sushi and drinking sake ------ A brand-new type of e...
