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By Kosuke Kuji Hokkaido prefecture is fast garnering attention as home to one of several new locations of Kamikawa Taisetsu Sake Brewery, featured in ...
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By Ryuji Takahashi Chinese restaurant Machi-chuka is a secret fad in Tokyo. Machi-chuka was featured on TV and also in an entire magazine issue. Recen...
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By Ryuji Takahashi This summer was too hot in Japan. The temperature seems to be rising every year. These days, exceeding 104 degF is more common. Thi...
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By Ryuji Takahashi The previous report featured the “Fujisaki Sobei Shoten.” I’m sure some readers may think traveling to Nagatoro-machi (town) just t...
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By Ryuji Takahashi This report is a continuation of the previous report on my trip to Niigata prefecture. Ten minutes driving distance from Nagaoka St...
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By Ryuji Takahashi Last year, many could not travel to their hometown due to the impact from the coronavirus, thus celebrated the year-end/New Year at...
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By Ryuji Takahashi “All Nippon Product Fair,” titled traveling through Japan in three days, was organized by the Central Federation of Societies of Co...
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By Ryuji Takahashi The state of emergency is now lifted nationwide, with sake and food events held in various regions. Meanwhile, “Omi City’s Deliciou...
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By Ryuji Takahashi The Kura Master 2021 contest for Japanese sake, Shochu and Awamori was held at the Hôtel de Crillon in Paris on September 20. Japan...
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By Ryuji Takahashi At the time this article was being written, over half of the Japanese population had received the second COVID-19 shot. As the numb...
