By Keiko Fukuda Red Rock opened in August of 2017 in Torrance, a suburb of Los Angeles, with the Slice Beef Don from Kobe as their signature dish. A r...

I was first introduced to Cafe Yumm during PAX West in September (see here). The food was so delicious that I went back the following day for more. It's impractical to travel to Seattle every time I want a Yumm bowl, but luckily the internet has the tasty dressing recipe for me to make my own Yumm bowls at home. You...

This morning I prepared a simple recipe that I found online called Tamago Kake Gohan or Japanese-Style Rice With Egg. I made garlic-ginger sockeye salmon to go with it for a more complete breakfast. I have a Zojirushi rice cooker so I felt like this dish was mostly authentic! The sesame seeds and soy sauce added a nic...

My boss took me to Blue Ginger Korean BBQ in Bellevue, WA and this bibimbap or stone rice bowl blew me away. I've eaten kimchi for years and I've sampled beef, pork, and chicken bulgogi at a work-catered lunch once, but I've never before visited a Korean restaurant. The dish description is unassuming: "Stone rice ...

Looking at the ingredients I have come to realize that this recipe is basically fried rice without the vegetables... but I started out experimenting with rice cooked in chicken broth and added poached eggs for one meal and then expanded to what is pictured above. Add some chopped veggies to make this dish extra nutritious! I...