Brain Health Benefits of Sage

Sep

Sage possesses a number of properties that support brain health. Camphor, carnosic acid, carnosol, and phenolic acids are among the known anti-oxidant and healthy components of sage.

▪ Camphor is an oily substance known to stimulate nerve endings. It gives sage its pungent smell.

▪ Carnosic acid and carnosol trigger a molecule known as peroxisome proliferator-activated receptor gamma (PPAR-gamma) that helps regulate blood sugar, lipids, and inflammation.

▪ Phenolic acids are believe to protect cells from the oxidative damage caused by free radicals in the brain.

See "Health Benefits of Sage", https://www.verywellfit.com/add-flavor-and-lower-cholesterol-with-sage-4069887.

#Ayurvedicmedicine #Japanesehealth #ai #artificialintelligence #bacteria #datascience #diet #dosha #gutmicrobiome #health #healthinnovation #healthtech #herbalmedicine #herbs #machinelearning #mindbody #plantnutrition #spices

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