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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

Gut may be involved in Covid 19

Jan

16

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Gut may be involved in Covid 19

There is mounting evidence suggesting that our gut microbiome is involved in the Covid 19 disease, according to a January 04 2021 report released publicly in the BMJ's (British Medical Association journal) Gut, based on research by the Chinese University of Hong Kong.

The study samples and records of 100 patients infected with SARS-CoV-2. The study found that the microbiome composition was significantly altered in patients with COVID-19 compared with non-COVID-19 individuals, according to BMJ. Researchers found that covid 19 patients had a significant deficiency of Faecalibacterium prausnitzii, Eubacterium rectale and bifidobacteria. These gut bacteria species are known to keep our gut health in balance. Its deficiency results in dybiosis.

Moreover, these patients also experienced unusually high concentrations of cytokines and other inflammatory markers accepted by the medical community. Covid patients continue to experience dysbiosis long after their recovery.

https://gut.bmj.com/content/early/2021/01/04/gutjnl-2020-323020.full

https://www.reuters.com/article/us-health-coronavirus-science/gut-bacteria-tied-to-disease-severity-immune-response-high-mental-health-toll-seen-in-icus-idUSKBN29I2Y9

https://www.foxnews.com/health/intestinal-bacteria-coronavirus-severity-study.amp

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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