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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

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Urolithin A said to reduce aging

Urolithin A said to reduce aging

Mar

30

thread

source: dreamstime.com

source: dreamstime.com

According to Popular Science, researchers at the Swiss Federal Institute of Technology Lausanne (EPFL) and life-science company Amazentis believe they have found a way to reduce muscle decline and low energy with a highly pure Urolithin A supplement. Gut bacteria generate urolithin A from pomegranates, berries, and nuts.

Mitochondria which converts food into energy, generates adenosine triphosphate (ATP) life-sustaining chemical tissue, and mitophagy which is the process of breaking down old worn out mitochondria. The March 22 2022 Popular Science report says researchers found that Urolithin A boosts mitophagy. It is produced as a by-product when gut bacteria digest specific ingredients such as pomegranates (1).

David Marcinek, Ph.D., a professor of radiology at the University of Washington School of Medicine in Seattlein Medicine News Today, believes that Urolithin A supplements may provide a way to stimulate mitophagy in older people and help them maintain strength and endurance. He and his team are doing preliminary clinical trial to find out the efficacy and safety of such supplements (2).

https://www.popsci.com/sponsored-post/scientists-in-switzerland-discover-that-gut-microbiome-postbiotic-urolithin-a-may-help-combat-muscle-fatigue-with-aging/

https://www.medicalnewstoday.com/articles/gut-microbiome-may-hold-key-to-combat-muscle-decline-in-aging

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https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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