more studies confirm herbs aid in microbial diversity, gut health
Feb
20
According to The Journal of Nutrition, scientists analyzed the impact of adding blends of eating peanuts, herbs and spices — such as cinnamon, ginger, cumin, turmeric, rosemary, oregano, basil, and thyme (2). An increase of snacking on peanuts of 28 grams (approx. 1 ounce) per day showed significant improvement in the abundance of Ruminococcaceae, a gut bacteria associated with butyrate production, healthy immune and liver function. A mid to high (3/4 – 1 1/2 teaspoons per day) consumption of the aforementioned herbs and spices showed significant increases in bacteria diversity, including Ruminococcaceae over a one month test period (2).
1) https://www.clinicalnutritionjournal.com/article/S0261-5614(22)00290-4/fulltext
2) https://scitechdaily.com/just-a-teaspoon-adding-herbs-and-spices-to-your-diet-could-improve-gut-health/
https://herbsprout.home.blog/2023/01/13/good-foods-herbs-for-our-gut/