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“WHERE THINGS SO SMALL CAN HAVE A MASSIVE IMPACT ON YOUR HEALTH.”
Herbsprout is a webblog and podcast dedicated to sharing the health benefits of herbs, food, innovations related to our gut microbiome. Herbsprout seeks to bridge the vast chasm dividing the mainstream medical community and alternative medicine.

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Gut- brain study explores cognitive decline and aging

Gut- brain study explores cognitive decline and aging

Sep

27

thread

Gut- brain study explores cogni...

Most gut – brain axis studies have focused on serious brain diseases such as Alzheimer’s, Parkinson’s and dementia. Very limited research has been conducted related to cognitive decline through aging. Age-related cognitive decline is inevitable for all of us.

Scientists decided to study the impact of gut health and aging as reported in SciTech Daily (article link below). University of North Carolina at Chapel Hill and North Carolina State University researchers examined cognitive scores of study participants and found they experienced improvement from mild cognitive impairment after receiving the probiotic Lactobacillus rhamnosus GG(LGG) for a three-month period (reported in the August 2023 issue of Science Tech Daily). Likewise, the report sighted that a decrease in abundance of Prevotella bacteria correlated with improved cognitive scores.

Mashael Aljumaah who is affiliated with both aforementioned universities and King Saud University in Saudi Arabia, says it “opens up new avenues for combating cognitive decline associated with aging,” as quoted in Science Daily.

https://scitechdaily.com/aging-and-the-brain-how-probiotics-could-slow-cognitive-decline/

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By HerbSprout.com

https://herbsprout.home.blog/ HERBSPROUT ADVISORY BOARD: ___________________________

●Jenny Pandol, Co-owner/founder/ COO, Microbiome Learning Center;
●Dr. Sabine Hazan, Founder and CEO, Progenabiome and Ventura Clinical Trials;
●Naveen Jain, Founder & CEO, Viome
●Hans Parge, ex-Pfizer director;
●Rob Greenlee, VP, Libsyn;
___________________________

●Cindy Postma, essential oils;
●Chris Kenji Beer, herbs & microbiome;
●Ely Diana, translation/ support services.
___________________________

Cindy Postma has been a writer and editor across all disciplines. She has been an instructor of Asian studies at Kings College (Cambridge), Columbia, and Cornell. She received her PhD from Kyoto University, Masters from Columbia University, and undergraduate from The University of Washington. She is proficient in four Asian languages and French. ____________________________

I am Chris Kenji Beer, Herbsprout writer and editor. I come from a family of health nuts. My mom was a psyche major and shared her Japanese culinary tradition. Uncle Tetsuo was and cousin Satoru Harada is a surgeon. Aunt Shigeko was a dietitian in Hiroshima before complications from the nuclear fallout took her life. I am currently enrolled at Bastyr University's Ayurvedic Health Advisor program. In the past, I spent many years researching health care. I was published on the topic "Japanese Health Care for the Elderly" by the U.S. - Japan Foundation, and as co-author of health care reports for National Conference of State Legislatures Health Services Program, NW Asian Weekly, & as Editor/ co-Publisher of Asia Pacific Economic Review. Email us with questions or comments @ sales@mzinger.com. ____________________________

The contents of this webblog is not intended to be used to treat, cure, mitigate, or diagnose any medical condition. The readers must consult your doctor before you make any changes that could affect your health.

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