Blog Thread
- Ways to Describe Japanese Sake
Japanese Sake : All Japan News,Inc
https://en.bloguru.com/JapaneseSake_AllJapanNews
introduction
By All Japan News,Inc
Yuji Matsumoto
Master Sake Sommelier
Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities for 10 years. Former president of California Sushi Academy Former chief of planning dept. at Mutual Trading. Currently working for Kabuki Restaurant Corp. as a Beverage Manager of Sake.
Kosuke Kuji
Fifth Generation / Brewery Owner
Nanbu Bijin, Inc.
Born May 11, 1972. Entered Tokyo University of Agriculture's Department of Brewing and Fermentation. In 2005 became the youngest person ever to receive the Iwate Prefecture Young Distinguished Technician Award. In 2006 was selected to be a member of the board of trustees of his local alma mater, Fukuoka High School. Currently is featured in a number of media outlets including magazines, radio, and television.
*Positions of Public Service: Chairperson, Cassiopeia Corporation Youth Conference; School Board Member, Fukuoka High School, Iwate Prefecture, Vice-Chairman, Technology Committee, Iwate Prefecture Brewers and Distillers' Association.
Ayaka Ito
Owner of BESHOCK Ramen Sake Bar
Born in Nagoya, Aichi prefecture. Started going abroad including the US, Canada, and South Korea to study and deepen knowledge while still in high-school. Encountered with Japanese sake in Tohoku, while being involved in a long-term volunteering activity for the Great East Japan Earthquake. Sake of Miyagi, a famous region for sake making, was so impressive- ”I didn’t know such delicious domestic sake existed in Japan!” BESHOCK was opened in San Diego to let the world know the goodness of Japanese sake and Japanese cuisine for a responsibility as a specialist/Sake sommelier.
Ryuji Takahashi
Regional Sake Specialty Store "Ji Sakeya" Owner, Master Sake Sommelier, Shuto-Meijin, and the charismatic guru of ordinary sake.
Plans and manages events and seminars with his own unique flare to introduce the appeal of Japanese sake and cuisine, unaffected by the latest trends, while managing a jizake retail store.
David Kudo
Sake Sommelier
Master Sake Sommelier
President, All Japan News Inc.
Born Kita-Akita City, Akita Prefecture. Took over as Executive Officer of the Japanese Food Trend News founded in 1991, when the predecessor was assigned back to Japan. Currently distributed as Japan Restaurant News (20,000 issues published electronically) in North America, Japan, and Southeast Asia.
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Ways to Describe Japanese Sake
In this issue, we introduce terms to describe Japanese sake flavors, just like a sommelier for reference.
Terms to Describe the “Feel” of Japanese Sake
Delicate, silky smooth, sharp, strong, with no sharp edge, soft, gentle, balanced, full, well-rounded, viscous, smooth, fresh, mellow, mild, refreshing, subtle, slight.
Terms to Describe the “Aroma” of Japanese Sake
Spicy, clean, smooth, dry, refreshing, plump, scent like pine leaves, scent like Japanese angelica tree, scent like a grapefruit, scent like watercress, scent like a fuki plant, scent like a gingko tree.
Terms to Describe the “Flavors” of Japanese Sake
Well-rounded umami flavor, plump, full, slight, soft, mild, light, well-balanced, melting flavor, heavy, strong, fullness, gentle and relaxing.
So, what do you think about the terms used to describe the flavors of Japanese sake?
Terms easy to visualize are recommended when asked about the characteristics of Japanese sake. Since perception of taste is subjective, it’s best to use simple terms easy to understand.
日本酒の表現方法
今回はまるでワインのソムリエのように、日本酒の味わいを表現するための参考になる言葉を紹介したいと思う。
日本酒の「感覚」を表現する言葉
きめ細やかな、絹のような、シャープな、鋭い、角のない、丸みのある、穏やかな、調和した、充実した、ふくよかな、とろりとした、なめらかな、みずみずしい、まったりとした、まろやかな、爽やかな、すっきりとした、柔らかな、ほんのりとした。
日本酒の「香り」を表現する言葉
スパイシーな、すっきりとした、さらさらした、柔らかい、すがすがしい、ふっくらした、松葉を思わす、タラの芽を思わす、グレープフルーツを思わす、クレソンのような、ふきのとうのような、銀杏のような。
日本酒の「味」を表現する言葉
うまみふくよかな、ふっくらとした、膨らみのある、ほんのりとした、柔らかな、丸みのある、軽やかな、よく調和された、とろけるような、どっしりとした、ふくらみがある、優しく落ち着いた。
以上、日本酒の味わいを表現する言葉についていかがでしたか。
日本酒の特徴について聞かれた時、相手もイメージしやすいわかりやすい言葉で伝えたい。 味覚は人それぞれだからこそ、理解しやすい言葉で表現することが大切。
Terms to Describe the “Feel” of Japanese Sake
Delicate, silky smooth, sharp, strong, with no sharp edge, soft, gentle, balanced, full, well-rounded, viscous, smooth, fresh, mellow, mild, refreshing, subtle, slight.
Terms to Describe the “Aroma” of Japanese Sake
Spicy, clean, smooth, dry, refreshing, plump, scent like pine leaves, scent like Japanese angelica tree, scent like a grapefruit, scent like watercress, scent like a fuki plant, scent like a gingko tree.
Terms to Describe the “Flavors” of Japanese Sake
Well-rounded umami flavor, plump, full, slight, soft, mild, light, well-balanced, melting flavor, heavy, strong, fullness, gentle and relaxing.
So, what do you think about the terms used to describe the flavors of Japanese sake?
Terms easy to visualize are recommended when asked about the characteristics of Japanese sake. Since perception of taste is subjective, it’s best to use simple terms easy to understand.
日本酒の表現方法
今回はまるでワインのソムリエのように、日本酒の味わいを表現するための参考になる言葉を紹介したいと思う。
日本酒の「感覚」を表現する言葉
きめ細やかな、絹のような、シャープな、鋭い、角のない、丸みのある、穏やかな、調和した、充実した、ふくよかな、とろりとした、なめらかな、みずみずしい、まったりとした、まろやかな、爽やかな、すっきりとした、柔らかな、ほんのりとした。
日本酒の「香り」を表現する言葉
スパイシーな、すっきりとした、さらさらした、柔らかい、すがすがしい、ふっくらした、松葉を思わす、タラの芽を思わす、グレープフルーツを思わす、クレソンのような、ふきのとうのような、銀杏のような。
日本酒の「味」を表現する言葉
うまみふくよかな、ふっくらとした、膨らみのある、ほんのりとした、柔らかな、丸みのある、軽やかな、よく調和された、とろけるような、どっしりとした、ふくらみがある、優しく落ち着いた。
以上、日本酒の味わいを表現する言葉についていかがでしたか。
日本酒の特徴について聞かれた時、相手もイメージしやすいわかりやすい言葉で伝えたい。 味覚は人それぞれだからこそ、理解しやすい言葉で表現することが大切。
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