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Due to the implementation of the Liquor Tax Law revised in April 1, 1992, the long-standing Japanese sake “Classification System” was abolished. The S...
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Warming Terms and TemperaturesAround 41F: Chilly from the snow (chilly in snow weather) Around 50F: Chilly spring weather, refrigerate for approxima...
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Sake brewing techniques developed rapidly in temples during the Muromachi period (1336-1573). Afterwards, sake brewing techniques spread to Nara city ...
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By Kosuke KujiDuring my past visits to Hawaii, I’ve always stayed in Honolulu. During this trip, I ventured out and visited the Big Island.Hawaiʻi Isl...
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By Kosuke KujiThe previous report described the joy of resuming business trips since the end of the coronavirus pandemic. This issue reports on the sa...
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By Yuji Matsumoto Sake is a beverage of preference. However, “delicious” sake all have common universal traits. The flavors can be characterized as fo...
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By Kosuke Kuji The last issue covered craft gin. This issue covers craft vodka. When we obtained a license to produce spirits, the spirits we were per...
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By Kosuke Kuji The last issue covered how the coronavirus pandemic inspired our production of craft gin and vodka as a new business. Although the init...
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Also, clean and dry sake mild in distinct flavor along with pure sake pairs well with any food. Aromatic sake and refreshing sake pair well with acidi...
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By Kosuke Kuji The widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage....
