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By Yuji Matsumoto While sake and food pairing is now the norm, why not try to change your perception in your approach? While comparisons are made regu...
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Chapter 1: What is the Origin of Sake? Introduction Sake production (brewing) requires rice “molded” with rice malt, thus the same classification as C...
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By Yuji Matsumoto From the beginning, the successful foreign alcoholic beverage in the U.S. is of course wine. Not limited to French or Italian restau...
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Also, clean and dry sake mild in distinct flavor along with pure sake pairs well with any food. Aromatic sake and refreshing sake pair well with acidi...
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By Yuji Maatsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The...
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By Kosuke Kuji The widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage....
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Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the fla...
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By Yuji Matsumoto To be able to taste sake, the most importing to do is to identify and set your own tasting criteria. The criteria are not based on o...
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posted 2021-10-14 10:13
hungyi's Blog
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hungyi哥倫比亞河Columbia River是美國Washington華盛頓州及Oregon奧勒岡州的交界河，而哥倫比亞河谷Columbia Gorge由於土壤氣候原因，適合葡萄生長因此許多酒莊便沿著哥倫比亞河谷Columbia Gorge誕生。 「Sunshine Mill Winery」建築物的前身是...
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By Yuji Matsumoto In these modern days, we’re feeling less seasonality – but Japanese food has always focused on enjoying the four seasons. Indeed, ve...
