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Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the fla...
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-Let’s take this opportunity to reflect on the history of Japanese sake- The first sake produced in Japan was fruit liquor Traces of sake production a...
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Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice f...
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Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice f...
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In addition, Japanese sake type also differs by aroma and preparation method. The Sake Service Institute focused on the sake flavor and aroma to class...
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Knowing the type of Japanese sake helps to select sake according to your purpose. The diverse characteristics of Japanese sake brewed across over 1,50...
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As the term indicates, amino acid is the amino acid content - umami component generated from rice protein broken down. Therefore, the higher the amino...
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Gathering information such as the type of premium sake, rice-polishing ratio, sake rice, water hardness, etc., can help to predict the flavor of sake ...
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1. Audibly Hearing is the first sense to enjoy sake. Please listen for the sound of sake pouring into the sake bottle and bubbles audibly forming in c...
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In this issue, we introduce terms to describe Japanese sake flavors, just like a sommelier for reference. Terms to Describe the “Feel” of Japanese Sak...
