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- Best ways to store and enjoy sake
Japanese Sake : All Japan News,Inc
https://en.bloguru.com/JapaneseSake_AllJapanNews
introduction
By All Japan News,Inc
Yuji Matsumoto
Master Sake Sommelier
Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities for 10 years. Former president of California Sushi Academy Former chief of planning dept. at Mutual Trading. Currently working for Kabuki Restaurant Corp. as a Beverage Manager of Sake.
Kosuke Kuji
Fifth Generation / Brewery Owner
Nanbu Bijin, Inc.
Born May 11, 1972. Entered Tokyo University of Agriculture's Department of Brewing and Fermentation. In 2005 became the youngest person ever to receive the Iwate Prefecture Young Distinguished Technician Award. In 2006 was selected to be a member of the board of trustees of his local alma mater, Fukuoka High School. Currently is featured in a number of media outlets including magazines, radio, and television.
*Positions of Public Service: Chairperson, Cassiopeia Corporation Youth Conference; School Board Member, Fukuoka High School, Iwate Prefecture, Vice-Chairman, Technology Committee, Iwate Prefecture Brewers and Distillers' Association.
Ayaka Ito
Owner of BESHOCK Ramen Sake Bar
Born in Nagoya, Aichi prefecture. Started going abroad including the US, Canada, and South Korea to study and deepen knowledge while still in high-school. Encountered with Japanese sake in Tohoku, while being involved in a long-term volunteering activity for the Great East Japan Earthquake. Sake of Miyagi, a famous region for sake making, was so impressive- ”I didn’t know such delicious domestic sake existed in Japan!” BESHOCK was opened in San Diego to let the world know the goodness of Japanese sake and Japanese cuisine for a responsibility as a specialist/Sake sommelier.
Ryuji Takahashi
Regional Sake Specialty Store "Ji Sakeya" Owner, Master Sake Sommelier, Shuto-Meijin, and the charismatic guru of ordinary sake.
Plans and manages events and seminars with his own unique flare to introduce the appeal of Japanese sake and cuisine, unaffected by the latest trends, while managing a jizake retail store.
David Kudo
Sake Sommelier
Master Sake Sommelier
President, All Japan News Inc.
Born Kita-Akita City, Akita Prefecture. Took over as Executive Officer of the Japanese Food Trend News founded in 1991, when the predecessor was assigned back to Japan. Currently distributed as Japan Restaurant News (20,000 issues published electronically) in North America, Japan, and Southeast Asia.
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Best ways to store and enjoy sake
Please enjoy sake with an appropriate amount of food over time, rather than chugging down sake at once. The appropriate amount of sake that prevents stress to the liver is one to two cups. Please keep this guideline in mind and do not drink alcohol one to two days a week to rest the liver.
Please do not consume sake with medication, during pregnancy, or during the weaning period.
Also, please do not take a hot bath or engage in heavy exercise after sake consumption, nor pressure others to consume sake.
The Japanese have a limited ability to breakdown alcohol, while Northern European nationals in Finland and Sweden tend to be highly tolerant of alcohol. Although there is an individual difference, two cups of sake is typically broken down between six to seven hours.
Sake does not cause obesity. The calorie content of sake is 185 kcal per 100 ml. Obesity from sake consumption is caused by snacks enjoyed with sake, not sake itself. Also, while alcohol typically cools the body, this is not the case with sake (according to Health and Medicine of Alcohol Association).
Please do not consume sake with medication, during pregnancy, or during the weaning period.
Also, please do not take a hot bath or engage in heavy exercise after sake consumption, nor pressure others to consume sake.
The Japanese have a limited ability to breakdown alcohol, while Northern European nationals in Finland and Sweden tend to be highly tolerant of alcohol. Although there is an individual difference, two cups of sake is typically broken down between six to seven hours.
Sake does not cause obesity. The calorie content of sake is 185 kcal per 100 ml. Obesity from sake consumption is caused by snacks enjoyed with sake, not sake itself. Also, while alcohol typically cools the body, this is not the case with sake (according to Health and Medicine of Alcohol Association).
適切な保存方法と飲み方
日本酒を楽しく飲むためには、食べながら、適量をゆっくり飲むように心掛けて一気飲みなどははしないこと。肝臓に負担をかけないお酒の適量は、日本酒で1～2合。これを守ったうえで、週に1～2日の休肝日を作るのが望ましいとされている。
薬と一緒に飲むのはNGで妊娠中、離乳期の飲酒も避ける。
飲酒後の入浴や過激な運動もしてはならないし他人への無理強いもダメ。
日本人はアルコールを分解する機能が弱いがフィンランド、スエーデンなど、北欧の国は強い傾向がある。お酒２合は消化に個人差はあるが、お酒2合の分解には6～7時間かかる。
日本酒を飲んでも太らない。日本酒のカロリーは100 mlで185 kcalで太るのはお酒と一緒に食べるおつまみが原因。また、アルコール体を冷やすが、日本酒は違う。（アルコール健康医学協会）
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