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By Elli Sekine “Ju-Ni”, which opened recently in the popular NOPA district where more and more trendy restaurants and cafés are coming in, is one of t...
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By Yuji Matsumoto 1. Cold or Hot Many people think that high quality sake should be enjoyed chilled, but that is wrong. Compared to not needing to wor...
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By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become t...
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By Keiko Fukuda Lately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a me...
