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Sake bottles normally display two labels. The large front label often displays the “sake brand” in the center of the bottle, while the right or left ...
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By Ryuji Takahashi Three sake breweries were invited to organize the 2023 year-end sales event at Kanemasu Brewery (Shibata city, Niigata prefecture...
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Japanese sake is brewed from fermentation-mash prepared by adding yeast, steamed rice, koji, and water to the pure yeast starter cultivated in large v...
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posted 2024-03-01 13:34
めぐみ保育園
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めぐみ保育園３月３日は桃の節句、ひな祭りです。めぐみ保育園では今日、子供たちとお祝いをしました。...
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By Kosuke Kuji In this series that introduces seasonal sake, this report features “cloudy sake” released in the spring. The beautiful spring season of...
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Please enjoy sake with an appropriate amount of food over time, rather than chugging down sake at once. The appropriate amount of sake that prevents s...
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By Ryuji Takahashi I continue to push myself despite feeling exhausted during the month of December, a busy and hectic month with no chance to rest un...
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posted 2024-02-02 12:24
めぐみ保育園
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めぐみ保育園２月３日は節分の日。めぐみ保育園でも子供たちと一緒に１日早く節分を行いました。鬼になった先生に紙のボールを投げ「おには外～！」と元気いっぱいの子供たち。 今年もみなさまが健康で過ごせますように！...
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Sake production process Sake production cleverly uses the microbial functions of koji mold, yeast, etc. in various tasks. The sake production method ...
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By Kosuke Kuji This series introduces the sake representative of each season. This report introduces the winter “draft sake.” Hot sake is delicious du...
