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By Yuji Matsumoto Recently in the U.S., wine discount stores like BevMo and Total Wine and More, etc., are prosperous. Also, rural areas have local la...
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Sake Nation “A new way to promote Japanese sake combines a live-stream (two-dimensional) event with an in-person tasting (three-dimensional) event: Pa...
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By Yuji Matsumoto Happy New Year! We look forward to working with you again this year. No matter how good a product is, the message needs to be commun...
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Sake breweries were established by the Taira no Kiyomori era at the end of the 12th century. However, sake breweries started to operate nationwide aro...
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By Ryuji Takahashi Recently, the “World Liquor and Cheese Festival” was held at the Daimaru Tokyo department store connected directly to the Tokyo Sta...
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By Yuji Matsumoto What is good sake? Certainly one standard is the price, but we need to think if we can find a sake that has the value to satisfy one...
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By Kosuke Kuji The last issue introduced sake brewery “Tenbi” (Yamaguchi prefecture). New sake brewery “Kamikawa Taisetsu Sake Brewery” recently emerg...
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By Ryuji Takahashi Chinese restaurant Machi-chuka is a secret fad in Tokyo. Machi-chuka was featured on TV and also in an entire magazine issue. Recen...
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By Kosuke Kuji The Japanese sake industry developed as a regional industry long-established in ancient times. On the other hand, this industry is diff...
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By Ryuji Takahashi This summer was too hot in Japan. The temperature seems to be rising every year. These days, exceeding 104 degF is more common. Thi...
