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By Aya Ota In the Flatiron District, there is a restaurant known as a modern and sophisticated space where you can enjoy superbly creative washoku and...
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By Elli Sekine A new ramen phenomenon is happening again in San Francisco’s Japan Town, a highly-competitive district for ramen restaurants. Over the ...
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By Keiko Fukuda “I have a recent favorite ramen restaurant. You can have sushi with fresh ingredients there too,” said a friend of mine. It is Ramen S...
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By Elli Sekine The ramen boom of San Francisco sees no end in sight, and continues to enchant local ramen fans. During the past 10-year history of thi...
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By Aya Ota ICHIRAN” is a natural tonkotsu ramen specialty restaurant chain. Their headquarters are in Hakata, in the Fukuoka Prefecture, and has devel...
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By Aya Ota In Korean Town, where the lights are illuminated 24 hours a day, people are walking around all day long, and there are so many Korean resta...
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麺屋うるとらさんへ夏限定メニューの冷やし担々パイコー麺、冷やし担々麺を頂きました。 冷たいスープでも脂っぽさがなく、コクがある。味噌ベジタブルラーメンのスープのまろやかな味は絶品・・・ 日本独特のスパイスがきいたとりから揚げは、熱々さくさくジューシーでこちらも最高。 美味しく、しかも健康にこだわり、...
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By Keiko Fukuda The ranking contest, “Los Angeles ramen top-10” in the LA Weekly magazine in 2013 awarded Umenoya in Torrance as No. 3. The article re...
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By Keiko Fukuda Jidaiya Ramen Dining in Gardena will have its fifth anniversary of the grand opening in April of this year. This is a very popular pla...
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ベルビュー市内のラーメン店、輝月の紹介です。 皆さんご存知だと思いますが、2016年1月1日より店名が空海から輝月へと変わっております。 明るすぎない照明と綺麗な内装で落ち着いた雰囲気の店内でした。 近頃の日本食ブームもあってのことか、店内は大変賑わっていましたが、サーバーの方のサービスも丁寧で快適...
