We have released an all-new service designed specifically to assist restaurants during the Covid-19 pandemic. ImaMenu is a contact-less digital restaurant menu application. The web-based tool was developed in an effort to help restaurants combat Covid-19 by moving away from paper-based menu systems and avoid direct p...

We are pleased to announce the free beta release of our all-new contact-less digital restaurant menu service called ImaMenu. With ImaMenu, restaurant owners have the power to create a digital menu complete with pictures, descriptions, prices, and allergen information. They can then embed an automatically generated QR c...

By Aya Ota Park Avenue” is a restaurant which has the theme, changes of four seasons. At every change of the season from autumn, winter, spring, to su...

By Elli Sekine Ebisu, which is going into their 37th year of operation this year, is a long-established restaurant that has been leading the sushi boo...

By Kosuke Kuji The most important objective of this business trip to Los Angeles was the “30th Japanese Food & Restaurant Expo,” sponsored by Mutu...

By Aya Ota The very Japanese-looking façade of a restaurant that stands out on a busy street called the “Restaurant Row” in Times Square’s Theater Dis...

By Elii sSekine Hayes Valley, which is known as the place where a gourmet culture started, is also a highly competitive place for the restaurant busin...

By Elli Sekine During the last half of the nineties in San Francisco, people were enjoying the economic growth, and traditional washoku such as high-e...

By Keiko Fukuda There is a restaurant on the first floor of a modern building that stands out facing Melrose Avenue. It is UMEDA, run by Mr. Takuya Um...

By Aya Ota “WOKUNI”, an innovative restaurant which offers fresh seafood cultivated directly from their own self-operated aqua-farm in Nagasaki, appea...